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Quick & Easy
Eat – The Little Book of Fast Food by Slater Nigel
epub |eng | 2013-09-25 | Author:Slater, Nigel [Slater, Nigel]

Risotto arborio rice, chicken stock, shallot, pancetta, Parmesan Peel a shallot and chop finely, then cut 150g pancetta into small dice. Melt a thick slice of butter in a wide, ...
( Category: Quick & Easy March 25,2014 )
The French Slow Cooker by Michele Scicolone
epub |eng | 2012-01-24 | Author:Michele Scicolone

Cassoulet (Pork, Lamb, and Beans) Garlicky pork sausage, lamb, beans, and duck confit simmered together in an aromatic broth are the makings of the soul-warming stew known as cassoulet. A ...
( Category: French March 25,2014 )
How to Cook Everything the Basics by Mark Bittman
epub |eng | 2012-02-22 | Author:Mark Bittman

Variations Roasted Chicken Wings with Spicy Soy Glaze: Skip the blue cheese dressing, hot sauce, and melted butter. Replace the vinegar with lemon juice. When you make the glazing sauce ...
( Category: U.S. Regional March 25,2014 )
Weeknight Wonders by Ellie Krieger
epub |eng, eng | | Author:Ellie Krieger

Chop the onion, pepper, and celery. Mince the garlic. Heat the oil in a 4-quart saucepan over medium heat. Sprinkle the flour into the pan and cook, stirring, until it ...
( Category: Special Diet March 25,2014 )
Even More Top Secret Recipes by Todd Wilbur
mobi, epub, azw3, pdf |eng | 2002-12-31 | Author:Todd Wilbur

TIDBITS Liquid smoke is a flavoring found in the store near the barbecue sauces and marinades. Use hickory-flavored liquid smoke if you have a choice. MSG is monosodium glutamate, the ...
( Category: U.S. Regional March 25,2014 )
365 Winter Warmer Slow Cooker Recipes by Carol Hildebrand
epub, mobi |nld | 0101-01-01 | Author:Carol Hildebrand [Hildebrand, Carol]

Mandarin Chicken The addition of mandarin orange segments at the end of cooking sweetens this dish and adds eye appeal. Serve the chicken and sauce over hot rice, and garnish ...
( Category: Slow Cookers March 25,2014 )
The Chinese Takeout Cookbook by Diana Kuan
epub, mobi |eng | 2012-12-10 | Author:Diana Kuan [Kuan, Diana]

mongolian beef This hearty and not too heavy stir-fry is quick and easy—all the sauce ingredients are readily available in your pantry. If you’d like to create an entire meal ...
( Category: Chinese March 25,2014 )
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show by Lynne Rossetto Kasper; Sally Swift
epub, mobi, azw3 |eng | 2008-04-08 | Author:Lynne Rossetto Kasper; Sally Swift [Swift, Lynne Rossetto Kasper; Sally]

The Kitchen Sink WHAT YOU NEVER CONSIDERED Odd though it may seem to be mulling kitchen design in a pasta chapter, consider how much time you spend at the sink ...
( Category: International March 25,2014 )
Home Cooking with Jean-Georges by Jean-Georges Vongerichten
epub, mobi |eng | 2011-11-14 | Author:Jean-Georges Vongerichten [Vongerichten, Jean-Georges]

Parmesan-Crusted Chicken parmesan-crusted chicken SERVES 8 YOU DON’T NEED bread crumbs in my take on chicken parm. The blend of finely and coarsely grated cheese with just a little flour ...
( Category: French March 25,2014 )
How to Repair Food by Tanya Zeryck
epub |eng | 2010-10-31 | Author:Tanya Zeryck [Zeryck, Tanya]

GUACAMOLE BROWN: Guacamole is best made just prior to eating, but if you need to make it in advance (or you have leftovers), cover it with plastic wrap, making sure ...
( Category: Cooking March 24,2014 )

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